"Bah, voilà, quoi" is a French expression meaning " well, that's it I guess! There you go"
This week started out with a cooking class. We had a wine tasting followed by preparing a 4 course meal.
Making the caramel
Making the chocolate mousse with crushed cocoa shells and cinnamon
Starting the entrée: eggs and vegetables cooked and then served in their shells
My two professors!
We made a tapenade of olives,tomatoes, and spices to go on the bread. Filling the egg shells was messy!
My dinner companions
The dessert
The next day I went to ice cream at Nardone in old Lyon with my professors and some other students.
The walk there
Flavors include violet, lavender, rose, marshmallow, black licorice... Anything you can think of!
Recent Graffiti
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